Kitchen Chemistry
Kitchen Chemistry: A Food Science Cookbook is an American Girl publication focused on the science of cooking.
Contents
Introduction
- How to Use This Book
- Safety Guidelines
- Kitchen Tools and Equipment
- Cooking Skills
- Food Science 101
Recipes
- Recipe Logbook
- Fried Eggs
- Scrambled Eggs
- Butter
- Whipped Cream
- Ice Cream
- Sorbet
- Chocolate Candy Shell
- Strawberry Sauce
- Smoothies
- Microwave Oatmeal
- Overnight Oatmeal
- Baked Oatmeal
- Fruit Salsa
- Hummus
- Pancakes
- Banana Bread
- Gluten-Free Bread
- Overnight Bread
- Pizza
- Gluten-Free Pizza Crust
- Melba Sandwich
- Rainbow Crunch Sandwich
- Chewy Chocolate Chip Cookies
- Crispy Chocolate Chip Cookies
- Cakey Chocolate Chip Cookies
- Gluten-Free Chocolate Chip Cookies
- Vanilla Cake
- Flourless Chocolate Cake
- Buttercream Frosting
- Chocolate Bark
Beyond Your Kitchen
- Cooking Up History
- Food Scientist
- Photographer and Stylist
- Bakery Owner
- Organic Farmer
- Cookbook Author
- Chef and Restaurateur
- Kitchen Chemistry Dictionary
Trivia
- As with all American Girl cookbooks, a safety notice is included that states how techniques use sharp tools, heat, powered appliances, and raw food which may cause cross contamination; thus, adult supervision is required at all times for all instructions and recipes.